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Fans of this chic Parisian-style cafe on Aungier Street will be delighted by the news that Brioche will soon open for dinner as a pop-up restaurant. From the end of March (Tue-Sat), Brioche Ce Soir will serve a French bistro-inspired menu featuring braised oxtail, foie gras, and seared scallops. There will also be a selection of 10 exclusively chosen wines. Since it opened four years ago, Brioche has built up a loyal following - favourites among its regular customers include eggs Benedict and Florentine for breakfast, gourmet sandwiches and homemade soups for lunch, and the best coffee in town.
Gift vouchers are available for Brioche Ce Soir 
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