Party-Canapes

Petit Caesar Salad with Crunchy Bacon in a Mini Bread Basket

Mixed Sushi with Wasabi & Soy Sauce

Asian Duck Spring Roll with a Plum Sauce

Mini Tartlet of Leek & Wild Mushroom

Spiced Meatballs with Yoghurt Dip

Thai Fish Cake with Pepper Salsa

Salmon Lollipop in a Terriyake Marinade

Lamb Kofta with a Raita Dip

Shredded Duck Confit on a Crisp Potato Rostii

Warm Seafood Boudin on a Potato Cake

Falafel with a Coriander & White Onion Relish on a Pitta Croute

Chicken Gougon with Sweet Chili Dip

Skewered Chicken Satay with a Yoghurt Dip

Roasted Red Pepper & Onion Tartlets

Tandoori Chicken Kebab

Hummus on a crisp Croute

Roast Beef & Gherkin Tartlets

Pizza Bites

Lamb Satay Skewer

Curried Chicken & Tomato Tartlets

Vegetable Samosas

Vegetarian Spring Rolls

Tomato, Basil & Garlic Ciabatta Bruschetta

Baby Mozzarella, Cherry Tomato & Oregano Skewers

Layered Foccaccia Bites with Roasted Pepper, Feta & Red Onion

Crostini of Artichoke, Olive & Sundried Tomato

Potato & Herb Gnocchi with Red Pepper Pesto

Fried Feta Cheese with Tangy Lime & Pepper Salsa

Keftedes with Tzatziki Dip

Peppered Beef with Horseradish Mayo on Rye Bread

Feta Cheese with Red Onion Relish on Foccaccia Bread

Smoked Salmon Rillette on Brown Soda Bread with Caper Salsa

Cajun Chicken Wrap with Tomato & Spring Onion

Mozzarella, Rocket & Tomato on Ciabatta Croute

Brie, Spiced Pear & Rocket on Sundried Tomato Bread

Flaked Fresh Salmon Wrap with Crème Fraiche, Cucumber & Dill

Serano Ham, Sundried Tomato & Olive on a Crisp Croute

Prawn Marie Rose with Shredded Lettuce on a Wholemeal Bread Base

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Canapés

Hot Main Course

Salads

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