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HOME & CORPORATE DINING : PARTIES : @ THE OFFICE : GRAB & GO : BREAKFAST |
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Brioche @ The Party |
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Hot Main Courses |
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Thai Red Chicken Curry with fresh Coriander Aromatic Thai Green Curry Chicken Lemon Scented Chicken with Ginger, Cashew Nut & Pak Choy Chicken Korma (mild) Chicken a la King Chinese 5 Spice Chicken/Beef Satay Sweet Chili Chicken Chicken, Smoked Bacon and White Bean Cassoulet Chicken Hongroise Smoked Paprika, Cream and Onions Beef Bourguignon with Smoked Bacon Beef and Guinness Stew with Chunky Root Vegetable and Thyme Italian Beef Lasagne with Creamy Sauce & Cheddar Crust |
Tender Beef Stroganoff with Mushroom, Gherkin & Sour Cream Oriental Stir Fry of Beef with Hoi Sin & Soy Sauce Country style Sheppard’s Pie with a Creamy Potato Topping Classic Smoked Fish Pie with Champ Topping Seafood and Mushroom Bake with Tarragon Crumb Smoked Haddock and Seafood Lasagne Traditional Irish stew Moroccan Lamb Tagine Mild Spiced Lamb Korma Served with Pilaf Rice, Baby Roast Potatoes or Champ Potato Selection of flavoured breads Choice of Three Salads from the Salad Menu |
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PARTY FOOD MENU |
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Hot Buffet Menu price includes chef on site. Minimum numbers 25. Price subject to 13.5% vat. Waiting staff are available at hourly rate (min 3 hours) |
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BRIOCHE // COFFEE HOUSE // FOOD HALL |
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Brioche, 65 Aungier Street, Dublin 2. Tel: 475 8536. Email info@brioche.ie |
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